Cauliflower Tagine

Ingredients

    # 1 tablespoons extra-virgin olive oil
    # 1 large sweet onion, halved and cut in strips
    # 2 garlic cloves, thinly sliced
    # 1 teaspoon ground cumin
    # 1 teaspoon ground ginger
    # 1 tbsp lemon juice
    # 2 bay leaves
    # 1/4 teaspoon kosher salt
    # 1/4 teaspoon fresh ground pepper
    # 1 cup low sodium vegetable broth
    # 1 head of cauliflower, cored, cut into 2-inch-long florets
    # 2 carrots, peeled, cut into 2-inch-lengths
    # 1 large tomato
    # 1/3 cup lentils
    # 1/4 cup raisins
    # 1 tsp cinnamon
    # 2 tbsp toasted slivered almond
    # 1/4 cup cilantro leaf

Description

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