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Ingredients

• 1 1/2 c. Long grain rice
• 2 x Potatoes quartered boiled
• 2 x Capsicums cut into strips
• 2 x Onions minced into strips
• 2 x Onions quartered
• 2 x Tomatoes minced
• 1 c. Slices mixed vegetables, (frenchbeans, carrots, cauliflower, etc.)
• 1 tsp Ginger grated
• 1 tsp Garlic grated
• 1 c. Curd
• 2 x Bay leaves
• 2 x Cloves
• 1 x Inch cinnamon stick
• 2 x Cardamoms
• 4 whl black peppers, (4 to 5)
• 1 tsp Red chilli pwdr
• 1 tsp Garam masala
•     Salt to taste
• 1/4 tsp Turmeric pwdr
• 2 pch asafoetida, (2 to 3)
• 1 Tbsp. Lemon juice
• 1 Tbsp. Coriander minced
• 10 x Cashews, (10 to 15)
• 10 x Almonds sliced to flakes, (optional) (10 to 12)
• 4 Tbsp. Ghee, (4 to 5)

Description

Wash And Soak Rice In Salted Water For 30 Min. Heat Ghee In A Heavy Saucepan. Fry Onionstrips Until Crisp, Brown, Drain, Keep Aside. Fry Cashews Until Light Brown, Drain, Keep…

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