Ingredients
- 4-6 cups (1 box) Rotini Pasta cooked al dente
1 cup chopped provolone
1 cup chopped bell pepper
1 cup chopped celery
1/2 sliced olives
1/2 cup chopped onion
1 cup apple cider vinegar
2/3 cup vegetable oil
3/4 cup sugar
1 Tbsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
2 tsp salt
Description
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