Ingredients
- 1/2 C. uncooked quinoa cooked in 1 cup salted water
1 large yellow bell pepper
1 bunch (about 10 stalks) fresh asparagus
3 or 4 green onions sliced
2 Medium carrots sliced into coins
1 Cup sliced celery
1 Pkg. Good Seasons Italian dressing mix
1/4 C. cider vinegar
2 TBLS. olive oil
1/4 C. cold water
Description
This Is A Tasty Vegetarian Lunch Or Light Dinner.
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