Blackeyed Peas With Tomatoes And Sage

Ingredients

    1 15 oz can of Blackeye Peas - rinsed & drained

    1 14.5 oz can Diced Tomatoes - no salt added

    3 cloves of minced garlic

    2 Tblsp Extra Light Olive Oil

    1 tsp ground sage

Description

Vegetable Side Dish

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