Grilled Steak Salad With Blue Cheese Dressing

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Ingredients

    1 lb. raw flank steak, trimmed of any visible fat
    2 tbsp herbs de provence
    1/2 tsp fine sea salt
    fresh ground black pepper
    2 portabella mushrooms
    1 red onion, sliced
    1 tbsp olive oil
    2 tbsp balsamic vinegar
    1/2 cup cherry tomatoes, halved
    1 bag herb salad mix (baby lettuce, herbs and radicchio mix)
    2 oz. blue cheese
    1/2 cup lowfat buttermilk

Description

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