Ingredients
- *****FOR THE ROULADE*****
Confectionersâ sugar, for dusting the pan
4 large eggs, separated
1/2 cup granulated sugar
1/4 teaspoon salt
3 tablespoons Dutch-process cocoa powder, sifted, plus more for serving
3/4 cup peeled and finely grated carrots
3/4 cup self-rising flour, sifted
*****FOR THE FILLING*****
3/4 cup heavy cream
2 tablespoons confectionersâ sugar, sifted
1 teaspoon vanilla extract
1 cup raspberries
***FOR THE RASPBERRY SAUCE***
1 1/2 cups raspberries
1/3 cup confectioners' sugar
1/4 cup water
Description
GOT THIS RECIPE FROM THE COOK YOURSELF THIN, COOKING SHOW. THIS IS SO GOOD. A LITTLE WORK BUT WELL WORTH IT. SO RICH, AND FLAVORFUL. YOU WILL WANT MORE,LOL. THEY TOOK OUT THE CALORIES, BUT DIFFERENTLY NOT THE TASTE. IT'S SO GOOD!!!

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