Carrot Cake

Ingredients

1   cup raisins 2   cups minus 2 tablespoons all-purpose flour 1   tablespoon unsweetened cocoa 2   teaspoons baking powder 2   teaspoons ground cinnamon 1   teaspoon baking soda 1   teaspoon salt 4   large eggs 2   teaspoons vanilla extract 1   cup granulated sugar 1   cup firmly packed dark brown sugar 1-1/4   cups corn or vegetable oil 4   cups firmly packed grated carrots (1-1/2 pounds) 1-1/2   cups chopped walnuts 2   8-ounce packages cream cheese, softened 1/4   cup butter (no substitutes), softened 1   teaspoon vanilla extract 2   cups sifted confectioners' sugar

Description

1   Cup Raisins 2   Cups Minus 2 Tablespoons All-purpose Flour 1   Tablespoon Unsweetened Cocoa 2   Teaspoons Baking Powder 2   Teaspoons Ground Cinnamon

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