S/c Kangaroo Roast

Ingredients

2 Mini Kangaroo Roast, (550g) (marinated or not)

3 rashers bacon, trimmed of most of the fat and rind

1 cup red wine (Lambrusca, Shiraz)

1 cup low sodium beef stock or water

Black pepper to taste

1 tsp ground rosemary

2 cloves

1tsp cinnamon

1 tsp ground ginger

1med carrot, Cut in half, then into 1/4"slices

1 med onion, cut in slices

1 stick celery, in 1/4" slices

150g butternut pumpkin, skin on, cut in 1" cubes

12 brussles sprouts, tailed and stem slit

1 baby fennel head, cut in 6 lengthways

1 slice wholemeal bread processed into breadcrumbs

2 tsp cornflour

2 tsp white vinegar

pinch sugar( optional

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