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Ingredients

• Crab stuffing:
• 2 tablespoons olive oil
• 1 teaspoon minced onion
• 1 teaspoon minced spring onion
• 1 teaspoon minced garlic
• 1 teaspoon minced celery
• 1 teaspoon minced green pepper
• 2 tablespoons prawn stock or water
• 1 (170g) tin crab meat, drained
• 2 tablespoons breadcrumbs
• 1 teaspoon Cajun seasoning
• Peppercorn sauce:
• 300ml beef stock
• 1 teaspoon cracked black pepper
• 30ml whisky
• 250ml double cream
• Steaks:
• 4 (170g) fillet steaks
• 4 rashers streaky bacon, cooked lightly
• salt and cracked black pepper to taste
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon minced shallot
• 100g crimini mushrooms, sliced
• 30ml whisky
• 1 teaspoon Dijon mustard

Description

This Is An Elegant But Easy Recipe For Fillet Steak Stuffed With Crab, Wrapped In Bacon And Topped With A Whisky Peppercorn Sauce. It Is A Little Time Consuming, But Actually Easy To Make. Impress Your Loved One Or Dinner Guests With This Recipe!

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