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Ingredients

• stew:
• 300g shallots
• 4 tbsp olive oil
• 40g butter,plus 1 extra tsp
• 4 rashers streaky bacon
• 850g lean cubed beef
• 1 heaped tbsp plain flour,plus 1 extra tsp
• 500ml ale
• 150ml beef stock
• 1 bay leaf
• 1 sprig thyme
• 1 parsley stalk
• 1 small pice of celery
• 250g chestnut mushrooms
• dumplings:
• 50g fresh breadcrumbs
• 50g self raising flour
• 50g shredded suet
• 2 tbsp chopped fresh parsley
• 2 tsp grain mustard

Description

Plenty Of Flavour,definitely Better The Day After,especially On A Cold Day.

BBC Good Food