Ingredients
- Ingredients
2 teaspoons olive oil
1 onion (6 oz.), peeled and chopped
About 1 teaspoon salt
4 cloves garlic, peeled and minced
1/4-1/2 teaspoon hot chile flakes
4 Roma tomatoes (12 oz. total), seeded and chopped
1 can (15 oz. ) artichoke hearts, drained, rinsed, and quartered
1 can (15 oz.) garbanzos, drained and rinsed
2 cans (15 oz. each) reduced-sodium chicken broth
2 cups rotini pasta cooked or 9 oz package tortillini
1 teaspoon Italian seasoning
1 teaspoon lemon juice
Pepper
Description
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