Crockpot Mediterranean Chicken

Ingredients

2 cups chopped portabello mushroom (6 oz)

6 roma tomatoes, chopped

1-14 oz can Reese Artichoke Hearts (6-8 medium sized) quartered - drained and rinsed

1- 4.25 oz can Mario Black Olives, chopped

1 Tbsp chopped garlic

2 Tbsp corn starch

1 lb. skinless/boneless (75 mg sodium/serving) chicken breast - cut into pieces

1 Tbsp. dried italian seasoning (HERBS, not a "seasoning packet")

1 cup College Inn (50% less sodium) Chicken Broth Light & Fat Free

I Got This Recipe From A Low Carb Crockpot Cookbook And

Spark Recipes

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