Welsh Rabbit (add The Bread N Butter Separately)

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Ingredients

    * 16 (1/3-inch-thick) diagonal baguette slices
    * 3 tablespoons unsalted butter, softened
    * 1 tablespoon all-purpose flour
    * 1/2 cup porter or ale
    * 1/4 cup whole milk
    * 1 teaspoon dry mustard
    * 1/8 teaspoon black pepper
    * 6 ounces extra-sharp Cheddar, coarsely grated (about 1 1/2 cups)
    * 1 large egg yolk

Description

Http://www.epicurious.com/recipes/food/views/Welsh-Rabbit-108892

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