Ingredients

4 6-inch lengths baguette, split 2 tablespoons butter, at room temperature 2/3 cup mayonnaise 2 1/2 tablespoons dijon mustard 1/4 teaspoon tabasco sauce, more to taste Cooking oil, for frying 1/2 cup whole milk 1 egg, beaten to mix 3/4 cup dry bread crumbs 1/2 teaspoon salt 1/4 teaspoon fresh-ground black pepper 1/4 teaspoon cayenne 1 1/4 pounds large shrimp, shelled 1/3 cup flour 2 cups shredded romaine or iceberg lettuce 1 tomato, cut into thin slices

Description

Shrimp Po'Boys, Recipe

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