Ingredients

16 (1/3-inch-thick) diagonal baguette slices

3 tablespoons unsalted butter, softened

1 tablespoon all-purpose flour

1/2 cup porter or ale

1/4 cup whole milk

1 teaspoon dry mustard

1/8 teaspoon black pepper

6 ounces extra-sharp Cheddar, coarsely grated (about 1 1/2 cups)

1 large egg yolk

Description

This Classic Combination Of Melted Cheese And Toasted Bread Is Also Called Welsh Rarebit — An Attempt To Dignify The Original (and Slightly...

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