Dijon Chicken Stuffed With Prosciutto And Fontina Herpderp

Ingredients

    Basil Pesto Sauce (1 oz)
    0.25 x 1 ounce (28g)
    Cheese, fontina
    0.5 x 1 ounce (28g)
    Chicken, broilers or fryers, breast, meat only, raw
    6.0 x 1 ounce (28g)
    Mustard, prepared, yellow
    1.0 x 1 tsp or 1 packet (5g)
    Oil, olive, salad or cooking
    1.0 x 1 tsp (4g)
    Panko - 1/8 cup
    1.0 x Custom Food (8g)
    Prosciutto ham - 1 thin slice
    1.0 x Custom Food (10g)


Description

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