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Ingredients
- 1 small head red cabblage, chopped
1 small head green cabbage, chopped
12 baby carrots, grated
1.25 cups hellman's light mayo
1/2 cup apple cider vinegar (or more to taste)
ground black pepper (to taste)
salt (to taste)
1 tbsp celery sald
1 tbsp celery seed (or more to taste)
Description
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