Moroccan Chicken With Apples, Raisins And Confetti Cous Cous

Ingredients

    3 oz (40grams) Raisins or Sultanas
    1/2 cup Shallots, finely chopped
    1 medium Apple, peeled and grated
    1 tsp Ginger, ground
    1/2 cup dry Breadcrumbs
    4 Chicken Breasts, skinless (120 grams or 4.25 oz each)
    1/2 cup Orange juice
    1/4 cup Plum Jam
    1 1/2 cup Chicken Stock
    1/2 tsp Cinnamon, ground
    2 tsp Chicken Boullion, dry, low sodium
    3 Tblspn Cornstarch
    1/3 cup Couscous,dry
    1/4 cup Zucchini, grated
    1/4 cup Carrot, grated
    1/2 cup Water, boiling

Description

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