Moroccan Chicken With Apples, Raisins And Confetti Cous Cous

Ingredients

3 oz (40grams) Raisins or Sultanas

1/2 cup Shallots, finely chopped

1 medium Apple, peeled and grated

1 tsp Ginger, ground

1/2 cup dry Breadcrumbs

4 Chicken Breasts, skinless (120 grams or 4.25 oz each)

1/2 cup Orange juice

1/4 cup Plum Jam

1 1/2 cup Chicken Stock

1/2 tsp Cinnamon, ground

2 tsp Chicken Boullion, dry, low sodium

3 Tblspn Cornstarch

1/3 cup Couscous,dry

1/2 cup (@1 3/4 oz) Frozen Mixed Vegetables cooked

2/3 cup Water, boiling

This Is Surprisingly Filling And Very Tasty.

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