Ingredients
- 7 cups lightly packed 1-inch cubes Wheat French Bread (8oz)
1 cup shredded Kraft* Fat-Free cheddar cheese
1 cup Kraft 4-cheese shredded Mexican blend, divided
1 1/2 cups chopped plum (Roma) tomatoes (about 4)
16 oz Isernio's* Italian Chicken Sausage
1 1/2 cups fat-free egg product
1 1/2 cups fat-free (skim) milk
1/2 cup Ragu Light Tomato & Basil Pasta Sauce
1 tsp Dijon mustard
1 tsp dried basil leaves
1/2 tsp salt
6 slices bacon
Description
I Found This Recipe On 'eat Better America' (titled
Spark Recipes
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