Ingredients
- 1/2 c. extra-virgin extra virgin olive oil
- 3 Tbsp. fresh lemon juice
- 1 tsp Dijon mustard
- 1/4 c. assorted minced fresh herb leaves, such a
- Â Â parsley, basil, and tarragon
- 1/2 tsp minced garlic
- 1 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1/2 tsp sugar
- 1/2 c. small-diced red onion
- 1/2 c. small-diced Roma tomatoes
- 1 c. thinly-sliced liquid removed canned artichoke
- Â Â hearts packed in water
- 16 x Kalamata olives pitted and halved
- 1 lb cooked crab claws
- 1 loaf French bread (abt 8" dia by 15" long) ends trimmed
- Â Â and cut crosswise into 1/4" pcs
- 5 Tbsp. extra virgin olive oil
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
Description
Combine All Of The Ingredients Except The Croutons In A Large Mixing Bowl. Toss To Mix Well. Cover And Refrigeratefor At Least 4 Hrs. Serve With The Croutons. For The Toasted…
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