Ingredients
- 4 tsp canola oil, divided
3/4 tsp kosher salt, divided
1/2 tsp ground cumin
1/4 tsp ground black pepper
1 (1-1.5lb) flank steak trimmed
1 (18oz) tube of polenta, cut into 8-10 slices
1 ripe avocado, peeled and sliced
1/2 cup fresh cilantro leaves
1/2 cup (2oz) crumbled queso fresco
1/2 cup fresh salsa
lime wedges
Description
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