Over-under Chili

Ingredients

1 T olive oil

1 lb Laura's lean ground beef (92% lean)

1-1/2 c chopped onion

3 cloves minced garlic

1/2 c diced green pepper (opt.)

1 lg jalapeno, finely diced

4 t ancho chili powder

1/2 t cinnamon, divided (1/4 t at beginning, rest near end)

1-1/2 t cumin

1 t coriander

1/4 t allspice

1 t paprika

1 bay leaf

1 t oregano

3 t cocoa powder

3 oz tomato paste

2 14.5 oz cans regular diced tomatoes in juice

2 T balsamic vinegar

1/2 t red pepper flakes

1 t brown sugar

1 14.5 oz can petite diced tomatoes in juice

2 15.5 oz cans red beans, drained and rinsed

1 c water

Garnishes (opt.): cilantro, red onion, cheddar, sour cream

Replication Of Chili Served At Over-Under Bar & Grill, St. Louis (PCA-ACA 2010 St. Louis).

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