Ingredients
- 1 cup of Splenda Sugar Blend
2 1/2 cups self rising flour (I use Hudson Cream)
1 tsp cinnamon
3 eggs
1 tsp vanilla extract
1 cup chopped walnuts (I use diced)
1 cup butterscotch morsels/chips
3 to 4 cups fresh apples (I use 4 -makes it more moist)
1 cup canola oil
Description
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