Eating Well Pork Chops With Apples & Thyme (modified)

Ingredients

    * 3/4 cup reduced-sodium chicken broth, divided
    * 2 teaspoons cornstarch
    * 2 teaspoons canola oil
    * 4 4-ounce boneless pork chops, 1/2 inch thick, trimmed of fat
    * 1 small onion, sliced
    * 1 tart apple, such as Granny Smith, peeled and sliced
    * 1/4 cup apple cider, or apple juice
    * 2 teaspoons Dijon mustard
    * 1/4 teaspoon dried thyme

Description

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