Ingredients
- 3/4 cup reduced-sodium chicken broth, divided
2 teaspoons cornstarch
2 teaspoons canola oil
4 4-ounce boneless pork chops, 1/2 inch thick, trimmed of fat
1 small onion, sliced
1 tart apple, such as Granny Smith, peeled and sliced
1/4 cup apple cider or apple juice
2 teaspoons Dijon mustard
1/4 teaspoon dried thyme
Description
Food Network.comThe Sweetness Of The Sauce Complements The Pork Chops. However, The Receipe Claims Nutritional Analysis Per Serving Calories 219 Carbohydrate Servings1/2 Carbohydrates9 G Protein24 G Fat9 G Saturated Fat3 G Cholesterol67 G Monounsaturated
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