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Ingredients

• 3/4 cup  reduced-sodium chicken broth, divided
• 2 teaspoons  cornstarch
• 2 teaspoons  canola oil
• 4   4-ounce boneless pork chops, 1/2 inch thick, trimmed of fat
• 1   small onion, sliced
• 1   tart apple, such as Granny Smith, peeled and sliced
• 1/4 cup  apple cider, or apple juice
• 2 teaspoons  Dijon mustard
• 1/4 teaspoon  dried thyme

Description

Round Out This Lovely Autumn Meal With Barley And Pureed Winter Squash (for Added Convenience, Look For Frozen Squash).

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