Ingredients
- 4 French-cut pork chops
Salt and pepper
Olive Oil
Black Tea Scented Peach-Ginger Compote (Recipe follows)
Green Onions; for garnish
3 Lrg Peaches, very ripe OR 1 28 oz. can peaches, drained and thoroughly rinsed; large dice for either
1 ½ in. piece fresh ginger; minced or grated on a micrograter
2 Tbl. Unsalted butter
¼ Cup orange juice
3 tea bags high-quality black tea
Description
Great For A Dinner Party As The Sauce Can Prepared Ahead Of Time. Also Easy To Multiply For Large Groups And Seems Elegant And Complicated When It Is Not At All.
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