Ingredients
- 3 cups broccoli florets
3 cups cauliflowerets
(can use 6 of either if prefered)
2 cups sliced carrots
1 small onion, diced
1/2 tsp. garlic powder
1/2 tsp. italian seasoning
1/8 tsp. salt
1/8 tsp. pepper
8 ounces whole wheat elbow macaroni, cooked and drained
2 cups shredded part skim mozzarella cheese
2 cups shredded 2% cheddar cheese
8 ounces Velveeta, sliced
3/4 cup of skim milk
1/2 cup seasoned bread crumbs
1/4 cup butter
1/2 cup grated parmesan cheese
Description
An Easy To Make Mildly Healthy Comfort Food!
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