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Ingredients

• 3 cups fresh broccoli florets
• 3 cups fresh cauliflowerets
• 2 cups julienned carrots
• 1 small onion, diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 8 ounces elbow macaroni, cooked and drained
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 2 cups (8 ounces) shredded cheddar cheese
• 8 ounces process cheese (Velveeta), sliced
• 3/4 cup half-and-half cream
• 3/4 cup seasoned bread crumbs
• 1/4 cup butter
• 1/2 cup grated Parmesan cheese

Description

Find Recipes For Cheesy Vegetable Medley And Other Baked Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Broccoli And Cauliflower In A Steamer Basket. Place In A Saucepan Over 1 In. Of Water; Bring To A Boil. Cover And S

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