Moroccan Eggplant

Ingredients

1 large onion, cut in half and sliced thin

5 medium cloves garlic, pressed

1 medium red bell pepper, cut in 1-inch squares

1 medium eggplant, cut into 1-inch pieces

pinch of red pepper flakes

2 tsp turmeric

1/2 tsp garam masala

2 cups or 1 15 oz can garbanzo beans (without BPA)

1 15 oz can lentils, drained

1/2 cup tomato sauce

1-1/4 cups + 1 TBS vegetable broth

1/2 cup raisins

1 TBS chopped fresh cilantro

salt and black pepper to taste

Whole Foods Recipe: Http://whfoods.org/genpage.php?tname=recipe&dbid=52

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