Ingredients
- Meatballs
1 lbs lean ground beef
1 egg, slightly beaten
1/4 c fresh parsley, chopped
2 tsp oregano
1 Tbsp basil
1/2 tsp salt
1/2 tsp pepper
1/4 c parmesan cheese, grated
Soup
6 c chicken stock (broth)
1 c boneless cooked chicken breasts (baked & chopped into shreds)
1/2 c carrots, finely chopped
1/2 c onions, finely chopped
1/2 c celery, finely chopped
2 c spinach (frozen or fresh), cut into small pieces
2 bay leaves
1 1/2 tsp garlic powder
1/4 tsp pepper
Description
Make The Meatballs Several Days In Advance And Freeze Them. I Prefer Fresh Basil, Parsley, Garlic, And Fresh Ground Pepper For A More Intense Flavor. I Also Use Sea Salt (salt Can Be Adjusted For Taste And Sodium Restrictions).
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