Ingredients
- Nonstick cooking spray
- 8 ounces asparagus spears, trimmed and halved crosswise
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried basil, crushed
- 1 10 ounce package refrigerated pizza dough
- 3 slices bacon
- 1 medium onion, chopped (1/2 cup)
- 5 beaten eggs
- 1/2 cup milk
- 1/8 teaspoon salt
- dash ground nutmeg
- 1 1/2 cups shredded Swiss cheese (6 ounces)
- 1 tablespoon all-purpose flour
- 2 teaspoons cooking oil
- Shaved Parmesan cheese (optional)
Description
Asparagus, Available Year-round In Many In Grocery Stores, Is At Its Best During Spring. When You Find It Fresh, And Possibly Locally Grown, Make The Most Of It In This Main-dish Quiche.
Better Homes And Garden
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