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Ingredients

• Nonstick cooking spray
• 8 ounces asparagus spears, trimmed and halved crosswise
• 1/2 cup grated Parmesan cheese
• 2 teaspoons dried basil, crushed
• 1 10 ounce package refrigerated pizza dough
• 3 slices bacon
• 1 medium onion, chopped (1/2 cup)
• 5 beaten eggs
• 1/2 cup milk
• 1/8 teaspoon salt
• dash ground nutmeg
• 1 1/2 cups shredded Swiss cheese (6 ounces)
• 1 tablespoon all-purpose flour
• 2 teaspoons cooking oil
• Shaved Parmesan cheese (optional)

Description

Asparagus, Available Year-round In Many In Grocery Stores, Is At Its Best During Spring. When You Find It Fresh, And Possibly Locally Grown, Make The Most Of It In This Main-dish Quiche.

Better Homes And Garden