Cheesy Bacon Fennel Dip

Ingredients

  • 8 slices of bacon, chopped
  • 1 large fennel bulb, thinly sliced
  • 2 cloves garlic, grated
  • 1 brick cream cheese (8 ounces)
  • 1/4 cup sour cream
  • 1/4 cup crumbled gorgonzola cheese
  • Salt and black pepper
  • 3 tablespoons parmesan cheese
  • 3 tablespoons seasoned breadcrumbs
  • 1 tablespoon flat leaf parsley
  • 1 bunch radishes, cleaned and chopped in half, if large, for serving
  • 2 Belgian endive leaves, separated, for serving
  • Sliced bread, pumpernickel and/or rye bread serving

Description

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