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Ingredients

• 1 1/3 lbs beef chuck roast, cubed
• 3 carrots, sliced
• 1 1/3 onions, sliced
• 2 stalks of celery, sliced
• 2 medium sweet potatoes (or 1 large), diced
• 1/4 cup whole wheat flour
• 1 teaspoon sea salt
• 1/3 teaspoon fresh ground pepper
• 2/3 teaspoon paprika
• 2/3 cup low sodium beef broth
• 2/3 cup Guinness stout or other stout beer
• 2/3 teaspoon Worcestershire sauce
• 2 2/3 garlic cloves, minced
• 2 bay leaves

Description

A Healthy Take On The Irish St. Patrick's Day Dish. Combine Flour, Salt, Pepper, And Paprika In Small Bowl. Place Meat In Slow Cooker; Add Flour Mixture And Toss To Coat. Add All…

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