Local Style Beef Stew

Ingredients

4 lbs. beef stew meat or chuck roast, 2-inch cubes

1 c. all purpose flour

1 tsp. salt

½ tsp. freshly ground black pepper

3 TB vegetable oil

4 cloves garlic, crushed

3 large onions, wedges, divided

5 medium potatoes, 1 ½-inch cubes

3 large carrots, 1 ½-2-inch pieces

4 stalks celery, 2-inch pieces

5 c. beef broth

3 c. water

1 (8 oz.) can tomato sauce

1 (6 oz.) can tomato paste

1 TB soy sauce

3 bay leaves

2 dashes Tabasco, as needed

4 TB flour mixed with 1 c. water

Description

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