Ingredients
- * 12 oz. whole-wheat pasta shells
* 1 lb. asparagus, cut into 1-inch pieces
* 1 1/2 cups fresh or frozen baby peas
* 2 Tbs. garlic oil, such as Garlic Gold
* 3 green onions, thinly sliced (1/3 cup)
* 1 cup sliced fresh basil
* 1/2 cup coarsely chopped fresh mint
* 1 Tbs. grated lemon zest
* 3 oz. feta cheese, crumbled (3/4 cup)
Description
One Large Pot Of Boiling Water Is All It Takes To Make A Pasta Medley Full Of Fresh Spring Vegetables. Blanching The Vegetables In The Boiling Water Also Adds Flavor To The Pasta.
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