Ingredients
- 1 tsp olive oil
2 medium carrots, julienned
2 cups broccoli, chopped into small pieces
1 shallot, diced
1 clove garlic, minced
1 tsp grated fresh ginger
¾ cup shelled edamame, thawed
1 tsp tamari (or soy sauce)
1 cup cooked brown rice
1 cup cooked quinoa
½ cup unsalted pumpkin seeds
black pepper, to taste
Description
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