Ingredients
- * 8 ounces soba noodles
* Coarse salt
* 2 tablespoons grapeseed oil
* 1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes
* 2 red bell peppers, ribs and seeds removed, thinly sliced lengthwise
* 1 1/2 pounds broccoli (1 bunch), broken into small florets, stems discarded
* 1 pound bok choy (1 head), trimmed and thinly sliced crosswise
* 4 garlic cloves, minced
* 1/2 teaspoon red pepper flakes
* 3 tablespoons almond butter
* 3 tablespoons rice vinegar
* 2 tablespoons soy sauce
Read more at Wholeliving.com: Soba, Tofu, and Vegetable Stir-Fry
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter