Ingredients
2 teaspoons red curry paste
1/3 cup unsalted almond butter
2 tablespoons fresh lemon juice
very scant 1/2 teaspoon salt
6 - 8 tablespoons hot water
12 ounces dried soba noodles
12 ounces extra-firm nigari tofu
4 ounces pea shoots (or other greens, or tiny pieces of broccoli)
12 leaves fresh basil, slivered
1/4 cup sliced almonds, toasted
Description
A Bit Of A Twist On The Peanut Noodle Salad - This Version Features Soba Noodles With A Spicy Thai-curry And Almond Butter Sauce, Topped With Some Sauteed Tofu And Pea Shoots.
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