Ingredients
2 teaspoons red curry paste
cup unsalted almond butter
2 tablespoons fresh lemon juice
1/2 teaspoon very scant salt
8 tablespoons hot water
12 ounces dried soba noodles
12 ounces extra-firm nigari tofu
4 ounces pea shoots (or other greens, or tiny pieces of broccoli)
12 leafs fresh basil, slivered
1/4 cup sliced almonds, toasted
Description
Foodista
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