Ingredients
- 8 oz soba noodles
2 tbsp grapeseed oil
1 pkg 14oz extra-firm tofu, drained and cubed
2 red bell peppers, thinly sliced
1 1/2 lb broccoli (1 bunch) broken into small florets
1 lb bok choy (1 head) trimmed and thinly sliced
4 garlic cloves, minced
1/2 tsp red pepper flakes
3 tbsp almond butter
3 tbsp rice vinegar
2 tbsp soy sauce
Description
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