Ingredients
- 2 cups cooked white rice, kept warm
1 tablespoon vegetable oil
2 boneless, skinless chicken breast halves, cut into bite-size pieces
1 can (12 fl. oz.) NESTLî CARNATION® Evaporated Milk
1 1/2 teaspoons cornstarch
1 to 2 teaspoons yellow curry powder or to taste
1 chicken flavor bouillon cube
1/4 teaspoon ground ginger
1/8 teaspoon red pepper flakes or to taste
1 red bell pepper, cut into 1/2-inch pieces
3 cups fresh or frozen broccoli florets, thawed and drained
1 can (8 oz.) pineapple chunks in juice, drained
Description
Chicken Pineapple Curry
Spark Recipes
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