Chicken Pineapple Curry

Ingredients

    2 cups cooked white rice, kept warm
    1 tablespoon vegetable oil
    2 boneless, skinless chicken breast halves, cut into bite-size pieces
    1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
    1 1/2 teaspoons cornstarch
    1 to 2 teaspoons yellow curry powder or to taste
    1 chicken flavor bouillon cube
    1/4 teaspoon ground ginger
    1/8 teaspoon red pepper flakes or to taste
    1 red bell pepper, cut into 1/2-inch pieces
    3 cups fresh or frozen broccoli florets, thawed and drained
    1 can (8 oz.) pineapple chunks in juice, drained

Description

Chicken Pineapple Curry

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