Vegetable Coconut Curry Soup

Ingredients

3 TBS sesame oil

1 cup diced celery

1 finely diced jalapeno

1 diced sweet pepper

4 cloves garlic

3 thin, long slices of ginger.

2 cups sliced moonlight mushrooms

1/2 cup sliced leek

2 cups sliced Chinese cabbage

4 cups tap water

2 vegetable boullion cubes

1 cup evaporated milk

1/4 cup coconut paste (sweetened)

1.5 TBS curry powder

1 tsp salt

dash of black pepper, white pepper, ground cloves, cinnamon, paprika

1/2 cup dried TVP, chicken cube style

A Delicious, Nutritious, Hearty Soup.

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