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Ingredients

• Soup:
• 600g casserole beef, cut into 5cm cubes
• 3 litres water
• 1 small stick cinnamon
• 3cm slice galangal
• 4 coriander roots
• 1 bay leaf
• 3 tablespoons dark soy sauce
• 1 1/2 tablespoons salt, plus more to taste
• 8cm slice of the bottom of a Chinese cabbage
• 1 Chinese celery, cut in 10cm pieces
• Garnish:
• rice noodles for 6 people
• 300g swamp cabbage, blanched, sliced
• 1 Chinese celery, blanched, sliced
• 300g bean sprouts, blanched or fresh
• fried garlic
• pickled chillies, optional
• coriander and spring onions, thinly sliced

Description

This Is A Satisfying Bowl Of Thai Beef Noodle Soup That Uses A Rich Stock Containing Cinnamon, Coriander, Chinese Cabbage And Chinese Celery.

All Recipes Australia