Ingredients
- 1 med Chicken, meat from, cut it into bite sized chunks
- 1 piece cinnamon
- 1 Tbsp. Grated galangal, about
- 3 x Roots of coriander plants, minced
- 1/2 c. Fish sauce, about
- 2 Tbsp. Dark sweet soy sauce
- 1 Tbsp. Worcestershire sauce
- 1 c. Minced celery (preferably Chinese celery)
- 2 c. Minced veggies (cabbage, kale), about
- 2 x -(up to)
- 3 Tbsp. Fried garlic
- Â Â Water
- Â Â Rice flour or possibly corn starch to thicken the sauce
Description
It Occasionally Gets Cool In Thailand (the Temperature Recently Has Been Below 30 At Midday, And Has Even Gone As Low As 16 Celsius At Night And This Dish Is Traditional In The…

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