Ingredients
- recipe is from www.fatfreevegan.com
Acorn Squash Pie
Here's a modified recipe for a squash pie based on the Ask Dr. Weil website. It tastes yummier than pumpkin pie.
Crust:
1.5 cups pulverized grape nuts
2 tbl maple syrup or honey
5 tbl apple juice
(Or any pie crust that you like really, graham cracker would work well too)
Filling:
3 cups pureed squash (I used acorn)
1/2 cup sugar (brown or white or mix of both)
1/2 tsp salt
1/4 tsp ground ginger
2/8 tsp cloves
3/4 tsp cinnamon
1/2 cup soymilk
Description
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