Ingredients
- CHHOLAY
250gms.Garbanzo Beans(Kabuli Chana/Chholay)
250gms.Shallots(Red Onions)
150gms.Tomatoes
25gms.Ginger Root
25gms.Garlic Flakes
4tsps.MDH Brand Chana Masala
3tsps.Red Chilli Powder(MDH Brand Degi Mirch)
3tsps.Coriander-Cumin Powder
3tsps.Everest Brand Chana Masala Powder
1.5tsps.Turmeric Powder
2-3 Taj Mahal Brand Tea Bags(or any strong black Tea bags)
75gms Ghee(Clarified Butter)
SEASONING
50gms.Ghee(Clarified Butter)
25gms.Ginger Root
1.5tsps.Cumin Seeds
1.5tsps.Everest Brand Garam Masala Powder
1.5tsps.Asafoetida(Hing)Powder
10-15 whole hot Green Chillies
TIKKIES
500gms.Potatoes
100gms.Garbanzo Beans(Chholay/Kabuli Chana)
3tsps.Coriander-Cumin Powder
2tsps.Dried Raw Mango Powder
2tsps.Red Chilli Powder(MDH Brand Degi Mirch)
Salt to taste
100gms.Ghee for frying
GARNISHING
Hot Mint-Coriander Chutney
Suntha/Soanth Chutney
(Recipes for both Chutneys in'Komal53's Indian Spice Powders,Pickles and Chutneys Cook Book)
100gms Shallots
50gms.Tomatoes
15-20 hot whole Green Chillies
1 bunch fresh Coriander9cilantro)Leaves
Description
This Hearty Dish Is A Product Of The Punjab And Echoes The Robust Character Of The People Of The Area.This Is An Exceedingly Popular And Well Relished Dish All Over India And Is Cooked According To Various Recipes.The Recipe I Am Sharing Is One That Was U
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