Maple Walnut Oat Cake

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Ingredients

    Filling:
    28g Walnuts
    1/2T Cinnamon
    60g Brown Sugar
    73g Bob’s Red Mill Gluten-Free Whole Grain Rolled Oats

    Cake:
    130g Canned Great Northern Beans, drained, rinsed
    80g Raisins
    65g Maple Syrup
    3T Water, divided
    128g No Sugar added Canned Peaches, drained
    2T Ground Flaxseed Meal
    1/2T Egg Replacer (EnerG)
    1t Almond Extract
    30g Brown Rice flour (.25 cup)
    24g Bob’s Red Mill Gluten-Free Whole Grain Rolled Oats (.25 cup)
    48g Potato Starch (.25 cup)
    32g Corn Starch (.25 cup)
    70g Sweet Rice Flour (EnerG)( .5 cup)
    28g Coconut Flour (.25 cup)
    40g White Rice Flour (.25 cup)
    50g Granulated Sugar (.25 cup)
    1/4t Salt
    1/2t Baking Powder
    1/2t Baking Soda
    1C Whole Milk or reduced fat sour cream

    Topping:
    290g No Sugar Added Canned Peaches, drained
    12g Maple Syrup
    1/2t Pumpkin Pie Spice

Description

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